Ingredients:
1 package of Oreos
1 package Cafe du Monde Beignet Mix
1 cup (more if needed) vegetable oil
Method:
Mix Beignets according to package instructions, I used a half recipe
Roll and cut dough into squares large enough to wrap a cookie
Wrap each cookie in a square of dough and pinch ends
Refrigerate
Heat vegetable oil in a shallow pan
Once the oil is hot (drop a piece of leftover dough in and when it bubbles, it’s ready), drop in individual wrapped cookies.
Cook and flip until each side is golden brown
Using a slotted spoon, remove from the oil and let cool on a wire rack with a paper towel
Sprinkle with powdered sugar
ENJOY!
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